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4. Computer Aided Design (CAD)

CEDA - Introduction to Commercial Kitchen Design1 Credit1 CPD Point

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  • Full access to the module for 30 days.
  • A certificate of completion, accessible upon completing the training module.

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Computer Aided Design (CAD) 

  • Follow defined protocols

  • Accuracy

  • Equipment blocks, families (Revit)

  • BIM/Revit Coordination

  • Software

Related Courses

1. Receiving a Brief

1. Receiving a Brief

Brush up on the steps to receiving a brief with this short course. 

See This Course
2. Catering Process

2. Catering Process

Brush up on the steps for working within the catering and hospitality sector with this short course. 

See This Course
3. Design Process

3. Design Process

Brush up on the steps to the design process in this short course.

See This Course
5. Kitchen and Associated Areas

5. Kitchen and Associated Areas

Brush up on the requirements for kitchens and associated areas with this short course,

See This Course
6. Food Service Areas

6. Food Service Areas

Brush up on the requirements for designing a food service area with this short course.

See This Course
7. Wash Up

7. Wash Up

Brush up on the requirements for washing up with this short course.

See This Course
8. MEP Drawings

8. MEP Drawings

Brush up on the considerations for MEP drawings in this short course.

See This Course
9. Project Management

9. Project Management

Brush up on the project management process in this short course.

See This Course
Water Supply to Dishwashers and Ancillaries

Water Supply to Dishwashers and Ancillaries

Brush up on the process of supplying water to the dishwashers and extra ancillaries with this short course.

See This Course