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7. Wash Up

CEDA - Introduction to Commercial Kitchen Design1 Credit1 CPD Point

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Wash Up / Utensil Wash Areas

  • Sizing of equipment

  • Method of dirties returns

  • Waste strategy

  • Type of inlet

  • Type of outlet

  • Dishwashers

  • Utensil Wash

  • Ancillary

Related Courses

1. Receiving a Brief

1. Receiving a Brief

Brush up on the steps to receiving a brief with this short course. 

See This Course
2. Catering Process

2. Catering Process

Brush up on the steps for working within the catering and hospitality sector with this short course. 

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3. Design Process

3. Design Process

Brush up on the steps to the design process in this short course.

See This Course
4. Computer Aided Design (CAD)

4. Computer Aided Design (CAD)

Brush up on the steps to using CAD (computer aided design) with this short course.

See This Course
5. Kitchen and Associated Areas

5. Kitchen and Associated Areas

Brush up on the requirements for kitchens and associated areas with this short course,

See This Course
6. Food Service Areas

6. Food Service Areas

Brush up on the requirements for designing a food service area with this short course.

See This Course
8. MEP Drawings

8. MEP Drawings

Brush up on the considerations for MEP drawings in this short course.

See This Course
9. Project Management

9. Project Management

Brush up on the project management process in this short course.

See This Course
Water Supply to Dishwashers and Ancillaries

Water Supply to Dishwashers and Ancillaries

Brush up on the process of supplying water to the dishwashers and extra ancillaries with this short course.

See This Course