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Water Supply to Dishwashers and Ancillaries

CEDA - Introduction to Commercial Kitchen Design1 Credit1 CPD Point

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  • A certificate of completion, accessible upon completing the training module.

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Water Supply to Dishwashers and Ancillaries

  • Water supply and chemicals

  • Extras and their functions

Related Courses

1. Receiving a Brief

1. Receiving a Brief

Brush up on the steps to receiving a brief with this short course. 

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2. Catering Process

2. Catering Process

Brush up on the steps for working within the catering and hospitality sector with this short course. 

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3. Design Process

3. Design Process

Brush up on the steps to the design process in this short course.

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4. Computer Aided Design (CAD)

4. Computer Aided Design (CAD)

Brush up on the steps to using CAD (computer aided design) with this short course.

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5. Kitchen and Associated Areas

5. Kitchen and Associated Areas

Brush up on the requirements for kitchens and associated areas with this short course,

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6. Food Service Areas

6. Food Service Areas

Brush up on the requirements for designing a food service area with this short course.

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7. Wash Up

7. Wash Up

Brush up on the requirements for washing up with this short course.

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8. MEP Drawings

8. MEP Drawings

Brush up on the considerations for MEP drawings in this short course.

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9. Project Management

9. Project Management

Brush up on the project management process in this short course.

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